1. Recipe
Romaine, shredded carrots, dried cherries, candied pecans, bleu cheese crumbles, served with our mustard vin
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Ingredients
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Salad Base
Toppings
Mustard Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the romaine lettuce and shredded carrots. Toss gently to mix.
- 2
Add Toppings
Sprinkle the dried cherries, candied pecans, and bleu cheese crumbles over the salad base. Toss lightly to combine.
Vinaigrette Preparation
- 3
Make the Mustard Vinaigrette
In a small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, honey, salt, and black pepper until well combined and emulsified.
- 4
Dress the Salad
Drizzle the mustard vinaigrette over the salad just before serving. Toss gently to ensure the salad is evenly coated.