Vegan Burger Recipe
Make Vegan Burger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mash the Black Beans
In a large bowl, mash the canned black beans with a fork or potato masher until mostly smooth with some chunks remaining.
- 2
- 3
Form Patties
Divide the mixture into four equal parts and shape them into patties using your hands. Make sure they are firm and hold together.
- 4
Prepare the Toppings
- 5
Slice the Vegetables
Slice the tomato and avocado. Wash and dry the lettuce leaves.
- 6
Prepare the Sauce
In a small bowl, mix the vegan mayonnaise with a pinch of salt and pepper, if desired.
Assemble the Burger
- 7
Toast the Buns
If desired, toast the whole grain burger buns on a skillet or in a toaster.
- 8
Layer the Ingredients
On the bottom half of each bun, spread a layer of vegan mayonnaise, followed by a lettuce leaf, a burger patty, sliced tomato, sliced avocado, and pickles.
- 9
Complete the Burger
Top with the other half of the bun and serve immediately.
