Steak Frites Recipe
Make Steak Frites Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Frites (Fries)
Method
Steak Preparation
- 1
Season the Steak
Sprinkle salt and black pepper evenly on both sides of the ribeye steaks. Let them sit at room temperature for about 30 minutes.
- 2
Heat the Pan
In a large skillet over medium-high heat, add olive oil and heat until shimmering.
- 3
Cook the Steak
Add the seasoned steaks to the pan. Sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- 4
Add Flavor
In the last minute of cooking, add butter, crushed garlic cloves, and rosemary to the pan. Baste the steaks with the melted butter.
- 5
Rest the Steak
Remove the steaks from the pan and let them rest on a plate for 5-10 minutes before slicing.
Frites Preparation
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick).
- 7
- 8
Heat the Oil
In a large deep pot, heat vegetable oil to 350°F (175°C).
- 9
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Carefully add them to the hot oil in batches, frying for about 4-5 minutes until golden and crispy.
- 10
Season the Frites
Remove the frites from the oil and drain on paper towels. Season with salt immediately while they are hot.
