'sharp' Blurred Vines, Fulham, England Recipe
Make 'sharp' Blurred Vines, Fulham, England Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vine Glaze
Method
Preparation of the Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool the Base
Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Making the Vine Glaze
- 7
Prepare the Glaze
In a medium bowl, combine the powdered sugar and milk, mixing until smooth.
- 8
Add Color
Add the green food coloring and mix until you achieve your desired shade of green.
- 9
Add Glitter (Optional)
If using, stir in the edible glitter for a sparkling effect.
- 10
Glaze the Cake
Once the cake has cooled completely, pour the glaze over the top, allowing it to drip down the sides.
