Neal's Yard Cheeses Recipe
Tunworth, Ragstone, & Comte with quince jelly
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Ingredients
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Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Carefully unwrap the Tunworth, Ragstone, and Comte cheeses. Place them on a serving board or platter.
- 2
Slice the Cheeses
Using a cheese knife, slice the Tunworth and Comte into wedges. For the Ragstone, you can serve it in its log shape or slice it into rounds.
- 3
Arrange the Cheese
Arrange the cheese slices attractively on the serving board, ensuring a good variety of textures and flavors.
Serving
- 4
Add the Quince Jelly
Place a small bowl of quince jelly in the center of the cheese platter or alongside the cheeses.
- 5
Garnish (Optional)
Optionally, you may garnish the platter with fresh herbs like thyme or edible flowers for visual appeal.
- 6
Serve
Serve the cheese platter with a selection of crackers or bread, allowing guests to enjoy the cheeses with the quince jelly.
