Jul 09 2026
RestaurantsEvelyn's TableMojito Recipe

Mojito Recipe

Inspired by Evelyn's Table
Time10m
Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mojito Ingredients

Method

Preparation

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass or cocktail shaker, combine the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently muddle the mint leaves with the sugar to release the mint oils, being careful not to tear the leaves too much.

  2. 2

    Add Lime Juice

    Pour the fresh lime juice into the glass with the muddled mint and sugar mixture. Stir well to dissolve the sugar completely.

  3. 3

    Incorporate the Rum

    Add the white rum to the mixture and stir gently to combine all the ingredients thoroughly.

  4. 4

    Add Ice

    Fill the glass with ice cubes, allowing the ice to rise to the top of the mixture.

  5. 5

    Top with Club Soda

    Slowly pour the club soda over the ice until the glass is filled, giving it a gentle stir to mix the ingredients without losing the carbonation.

  6. 6

    Garnish and Serve

    Garnish the mojito with lime wedges and mint sprigs. Serve immediately with a straw or stirring stick.

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