Grilled Chicken Recipe
Served with seasonal vegetables and a choice of sauce.
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Ingredients
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Chicken
Seasonal Vegetables
Sauce Options
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 3
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 75°C).
Preparing the Vegetables
- 4
Chop the Vegetables
While the chicken is marinating, wash and chop the zucchini and bell peppers into bite-sized pieces. Trim the ends of the asparagus.
- 5
- 6
