Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Preheat your oven to 375°F (190°C). Finely mince the garlic cloves and chop the fresh parsley. Set aside.
- 2
Mix the Butter
In a medium bowl, combine the unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assembly
- 3
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise. Place the halves on a baking sheet, cut side up.
- 4
Spread the Mixture
Evenly spread the garlic butter mixture over the cut sides of the baguette halves. If using, sprinkle grated Parmesan cheese and dried oregano on top for added flavor.
Baking
- 5
Bake the Garlic Bread
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the edges are golden brown and the butter is melted.
- 6
Broil for Extra Crispiness
If you prefer your garlic bread extra crispy, switch the oven to broil and broil for an additional 1-2 minutes. Watch closely to avoid burning.
Serving
- 7
Slice and Serve
Remove from the oven, let cool slightly, then slice into pieces. Serve warm as a delicious side dish or appetizer.
