Jul 09 2026
Restaurants›Evelyn's Table›Evelyn's Table Recipe

Evelyn's Table Recipe

Inspired by Evelyn's Table
Time1h
Serves4

Make Evelyn's Table Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetable Side

Method

Main Dish Preparation

  1. 1

    Marinating the Chicken

    In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Stir well until mixed.

  2. 2

    Coating the Chicken

    Add the chicken breasts to the marinade, making sure they are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

  3. 3

    Cooking the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before serving.

Vegetable Side Preparation

  1. 4

    Preparing the Asparagus

    Snap off the woody ends of the asparagus and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.

  2. 5

    Roasting the Asparagus

    Preheat the oven to 400°F (200°C). Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  3. 6

    Preparing the Tomatoes

    In a separate bowl, mix the cherry tomatoes with balsamic vinegar, salt, and pepper. Once the asparagus is done, add the tomatoes to the baking sheet and roast together for an additional 5-7 minutes.

  4. 7

    Finishing Touch

    Remove the baking sheet from the oven, sprinkle the roasted vegetables with grated Parmesan cheese, and serve alongside the chicken.

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