Jun 08 2026
RestaurantsEva SchnitzelhausThe Classic; 2 Eggs, Bratwurst, Roesti, Greens, Brioche Toast Recipe

The Classic; 2 Eggs, Bratwurst, Roesti, Greens, Brioche Toast Recipe

Inspired by Eva Schnitzelhaus
Time30m
Serves2

Brunch

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Ingredients

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Eggs

Bratwurst

Toast

Method

Preparation

  1. 1

    Cook the Bratwurst

    In a skillet over medium heat, cook the bratwurst links until browned and cooked through, about 8-10 minutes. Remove and set aside.

  2. 2

    Make the Roesti

    In the same skillet, add 2 tbs of butter. Add the grated potatoes, season with salt and pepper, and press down to form a flat cake. Cook for 5-7 minutes on each side until crispy and golden brown.

  3. 3

    Prepare the Greens

    In a bowl, combine mixed greens, olive oil, lemon juice, and salt. Toss to coat evenly.

  4. 4

    Toast the Brioche

    In another skillet, melt 1 tbs of butter over medium heat and toast the brioche slices until golden brown on both sides.

  5. 5

    Cook the Eggs

    In the same skillet, fry the eggs to your desired doneness (sunny side up, over easy, etc.).

Assembly

  1. 6

    Plate the Dish

    On each plate, place a serving of roesti, top with fried eggs, and arrange the bratwurst and greens alongside. Serve with toasted brioche on the side.

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