Skyy vodka, homemade bloody mix, WSB Oktoberfest, cajun shrimp, Brewton, cheese curds, fried cauliflower, bacon, pickle

Oktoberfest Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slice the eggplant into 1/2 inch thick rounds. Sprinkle with salt and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.

Prepare the Eggplant

Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with black pepper.

Set up Breading Station

Dip each eggplant slice first in flour, then in the egg, and finally in breadcrumbs, ensuring an even coating.

Bread the Eggplant

Heat olive oil in a large skillet over medium heat. Fry the breaded eggplant slices for about 3-4 minutes on each side or until golden brown. Drain on paper towels.

Fry the Eggplant

Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.

Cook the Potatoes

In a skillet, melt butter over medium heat. Add minced garlic and sauté for a minute. Add the green beans and cook for 5-7 minutes until tender and bright green. Finish with chopped parsley.

Sauté the Green Beans

Eggplant

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Olive oil

Potatoes

Green beans

Butter

Garlic

Parsley

eggplant schnitzel

Savor the bold flavors of our Currywurst, a German classic featuring succulent, juicy bratwurst drizzled with a rich, tangy curry ketchup. Served with crispy fries and a sprinkle of aromatic curry powder, this dish is a delightful fusion of spices that promises to tantalize your taste buds and warm your soul.

currywurst

Delight in a refreshing medley of crisp bitter greens, perfectly complemented by the sweetness of fresh apple slices and the crunch of toasted walnuts. Drizzled with a rich blue cheese dressing, this salad offers a harmonious balance of flavors and textures that will invigorate your palate with every bite.

bitter greens, apple, walnut, blue cheese dressing

A vibrant medley of homemade pickles, featuring crisp cucumbers, tangy carrots, and zesty radishes, all perfectly brined to enhance their natural flavors. Each bite offers a delightful crunch and a burst of acidity, making this an irresistible accompaniment to any meal or a refreshing snack on its own.

Eggplant Schnitzel Recipe

Ingredients

Main Ingredients

Sides

Method

Preparing the Eggplant Schnitzel