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Ingredients
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Schnitzel
Sides
Method
Preparation of Schnitzel
- 1
Prepare the Pork
Slice the pork loin into thin cutlets, about 1/4 inch thick. Use a meat mallet to pound them gently to ensure even thickness.
- 2
Set Up Breading Station
In three shallow dishes, place the flour in one, beaten eggs in the second, and bread crumbs mixed with salt and pepper in the third.
- 3
Bread the Cutlets
Dredge each cutlet in flour, shaking off the excess. Dip into the beaten eggs, then coat with bread crumbs, pressing gently to adhere.
- 4
Fry the Schnitzel
In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded cutlets in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels and squeeze fresh lemon juice on top.
Preparation of Sides
- 5
- 6
Prepare the Green Beans
Trim the ends of the green beans and steam or boil them until tender-crisp, about 5-7 minutes. Toss with butter and season with salt and pepper to taste.