Stillmeadow Farm Pork Loin, Braising Greens, Herb Sauce Recipe
Savor the tender stillmeadow farm pork loin, expertly braised to perfection and served atop a bed of vibrant, sautéed greens. Drizzled with a fragrant herb sauce that elevates each bite, this dish promises a mouthwatering experience that celebrates the rich flavors of farm-fresh ingredients.
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Ingredients
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Pork Loin
Braising Greens
Herb Sauce
Method
Cooking the Pork Loin
- 1
Prepare the Pork
Preheat your oven to 325°F (165°C). Season the pork loin with salt and black pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until browned, about 4-5 minutes per side.
- 2
Add Aromatics
Add minced garlic and sliced onion to the skillet and cook for another 2 minutes until fragrant. Pour in the chicken broth and add fresh thyme.
- 3
Cooking the Braising Greens
- 4
Sauté the Greens
In a separate large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add the chopped kale or Swiss chard and sprinkle with salt and red pepper flakes. Cook until the greens are wilted and tender, about 5-7 minutes.
Making the Herb Sauce
- 5
Serving
- 6
Plate the Dish
Slice the pork loin and serve it on a plate alongside the braised greens. Drizzle the herb sauce over the top for added flavor.