Jun 08 2026
Restaurants›Eva Schnitzelhaus›Silk Road Teas Recipe

Silk Road Teas Recipe

Inspired by Eva Schnitzelhaus
Time30m
Serves8

Brunch Drinks

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Ingredients

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Teas

Sweeteners & Flavorings

Garnish

Method

Preparation of Teas

  1. 1

    Brew the Teas

    In a large pot, bring 8 cups of water to a boil. Add the green tea and steep for 3-5 minutes. Strain the leaves and set aside.

  2. 2

    Add Jasmine and Chai

    In the same pot, add the jasmine tea and chai tea bags to the brewed green tea. Steep for another 3-5 minutes, then strain again.

Flavoring

  1. 3

    Infuse the Tea

    Add the mint leaves, honey, lemon juice, and cardamom pods to the strained tea. Allow it to steep for an additional 10 minutes for the flavors to meld.

Serving

  1. 4

    Serve the Teas

    Pour the infused tea into cups. Garnish each cup with a slice of lemon and a sprig of fresh mint. Serve warm or chilled over ice.

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