Schnitzel Salad; Endive, Apple, Walnut, Blue Cheese Dressing, Poached Egg Recipe
Brunch
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salad
In a large bowl, combine the endive, diced apple, and chopped walnuts. Toss gently to mix the ingredients.
- 2
Make the Blue Cheese Dressing
If using store-bought, pour the blue cheese dressing over the salad mixture. If making homemade, combine crumbled blue cheese, mayonnaise, sour cream, lemon juice, salt, and pepper in a bowl and mix until well combined.
- 3
Poach the Eggs
Fill a saucepan with water and bring to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- 4
Assemble the Salad
Divide the salad mixture onto plates. Drizzle with blue cheese dressing and top each serving with a poached egg.