Name: Eva Schnitzelhaus SCHNITZEL HOLLANDAISE; Hollandaise Sauce, 2 Poached Eggs, Potatoes, Greens Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: German
Ingredients: 1 cup unsalted butter; 3 pieces egg yolks; 1 tbs lemon juice; to taste salt; to taste cayenne pepper; 1 pound boneless pork loin; 1 cup all-purpose flour; 2 pieces eggs; 1 cup bread crumbs; to taste salt; to taste black pepper; 1 cup oil for frying; 2 pieces eggs; 1 tsp vinegar; 2 medium potatoes; 2 tbs olive oil; to taste salt; to taste black pepper; 2 cups mixed greens; 1 tbs olive oil; 1 tsp lemon juice; to taste salt

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Melt the butter in a saucepan over low heat. In a bowl, whisk together the egg yolks and lemon juice. Slowly drizzle in the melted butter while continuously whisking until the sauce is thickened. Season with salt and cayenne pepper.

Prepare the Hollandaise Sauce

Pound the pork loin to 1/4 inch thick. Season with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with bread crumbs. Heat oil in a skillet over medium-high heat and fry the schnitzels until golden brown on both sides. Drain on paper towels.

Prepare the Schnitzel

Bring a pot of water to a simmer and add vinegar. Crack the eggs into a small bowl. Create a gentle whirlpool in the water and slide the eggs in. Poach for 3-4 minutes until the whites are set. Remove with a slotted spoon.

Poach the Eggs

Dice the potatoes and toss with olive oil, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for 25-30 minutes or until golden and crispy.

Prepare the Potatoes

Toss the mixed greens with olive oil, lemon juice, and salt in a bowl.

Prepare the Greens

On a plate, place the schnitzel, top with poached eggs, and drizzle with hollandaise sauce. Serve with roasted potatoes and dressed greens on the side.

Assemble the Dish

unsalted butter

egg yolks

lemon juice

salt

cayenne pepper

boneless pork loin

all-purpose flour

eggs

bread crumbs

black pepper

oil for frying

vinegar

potatoes

olive oil

mixed greens

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Make SCHNITZEL HOLLANDAISE; Hollandaise Sauce, 2 Poached Eggs, Potatoes, Greens Recipe in just 45m. Brunch

Schnitzel Hollandaise; Hollandaise Sauce, 2 Poached Eggs, Potatoes, Greens Recipe

Ingredients

Hollandaise Sauce

Schnitzel

Poached Eggs

Potatoes

Greens

Method