Name: Eva Schnitzelhaus Sauerkraut Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: German
Ingredients: 1 head Green cabbage; 3 tablespoons Sea salt; 1 tablespoon Caraway seeds; 3 cloves Garlic cloves; 1 cup Water

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Savor the tangy and vibrant flavors of our homemade sauerkraut, crafted from finely shredded cabbage and seasoned to perfection. This fermented delight bursts with probiotics and offers a delightful crunch, making it the ideal accompaniment to any dish or a stand-alone snack. Experience the wholesome goodness and zesty taste that will elevate your meal to new heights!

Remove the outer leaves of the cabbage and set them aside. Cut the cabbage into quarters, remove the core, and slice it thinly.

Prepare the Cabbage

In a large bowl, combine the sliced cabbage, sea salt, caraway seeds, and minced garlic. Mix thoroughly, massaging the cabbage with your hands for about 5-10 minutes until it begins to release its juices.

Mix Ingredients

Transfer the cabbage mixture into a clean glass jar, pressing it down firmly to eliminate air pockets. Leave about 1-2 inches of headspace at the top.

Pack the Jar

If the cabbage is not submerged in its own juices, mix the water with a little more salt (1 teaspoon) and pour it into the jar until the cabbage is fully submerged.

Add Brine

Place the reserved outer cabbage leaves on top of the packed cabbage to keep it submerged. Seal the jar with a lid or cover it with a cloth. Leave it to ferment at room temperature for 1-4 weeks, tasting periodically until it reaches your desired tanginess.

Cover and Ferment

Once fermented, store the sauerkraut in the refrigerator, where it will keep for several months.

Store

Green cabbage

Sea salt

Caraway seeds

Garlic cloves

Water

sauerkraut

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Make Sauerkraut Recipe in just 30m. Savor the tangy and vibrant flavors of our homemade sauerkraut, crafted from finely shredded cabbage and seasoned to perfection. This fermented delight bursts with probiotics and offers a delightful crunch, making it the ideal accompaniment to any dish or a stand-alone snack. Experience the wholesome goodness and zesty taste that will elevate your meal to new heights!

Sauerkraut Recipe

Ingredients

Cabbage and Seasoning

Method

Preparation and Fermentation