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Ingredients
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Wine Base
Garnish
Method
Preparation
- 1
Infuse the Wine
In a large pitcher, combine the rosé wine, orange peel, cinnamon stick, honey, and sliced ginger. Stir well and let it infuse for at least 2 hours in the refrigerator.
- 2
Strain the Mixture
After the infusion time, strain the mixture through a fine mesh sieve to remove the solids. Discard the solids.
- 3
Add Mint and Berries
Add the fresh mint leaves and fresh berries to the strained wine mixture. Stir gently to combine.
- 4
Serve
Pour the infused wine into glasses. Garnish with edible flowers if desired. Serve chilled.