Raclette. Fingerling Potatoes, Gherkins Recipe
Indulge in our delectable Raclette, a classic Swiss dish that brings warmth and comfort to your table. Melted to perfection, this rich, creamy cheese is served alongside tender fingerling potatoes and tangy gherkins, creating a delightful balance of flavors and textures. Perfect for sharing, this dish invites you to savor every bite and create a cozy, unforgettable experience.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Prepare the Gherkins
Drain the gherkin pickles if they are in brine. Set aside.
Cooking
- 3
Melt the Raclette Cheese
In a raclette grill or under the broiler, place slices of raclette cheese on a heatproof dish. Heat until melted and bubbling.
- 4
Serve
On a serving platter, arrange the cooked fingerling potatoes, gherkin pickles, and melted raclette cheese. Drizzle with olive oil and season with fresh rosemary, salt, and black pepper. Enjoy immediately.