Neon Eon '21 Merlot Recipe

Instructions for Making Neon Eon '21 Merlot

1. 1

   Harvesting and Preparing Grapes

   Harvest ripe Merlot grapes and remove stems. Crush the grapes to release their juice and pulp.

2. 2

   Creating the Must

   In a fermentation vessel, combine crushed grapes, water, and sugar. Stir until the sugar is dissolved.

3. 3

   Adding Yeast

   Sprinkle yeast over the mixture and stir gently to combine. Cover the vessel with a clean cloth.

4. 4

   Fermentation

   Let the mixture ferment at room temperature for about 7-10 days, stirring daily. Check for bubbling, which indicates fermentation.

5. 5

   Pressing the Must

   After fermentation, press the mixture to separate the liquid from the solids. Use a fine mesh strainer or cheesecloth.

6. 6

   Aging the Wine

   Transfer the liquid to a glass carboy or barrel. If desired, add oak chips for extra flavor. Seal and let age for at least 6 months.

7. 7

   Bottling

   After aging, siphon the wine into clean bottles, leaving some space at the top. Cork the bottles securely.

8. 8

   Enjoying the Merlot

   Allow the bottled wine to rest for a few weeks. Chill slightly before serving. Enjoy your homemade Neon Eon '21 Merlot!