Name: Eva Schnitzelhaus Liverwurst & Sourdough Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: German
Ingredients: 8 oz Liverwurst; 4 oz Cream Cheese; 1 tsp Garlic Powder; 1 tbs Dijon Mustard; 2 tbs Fresh Chives; to taste Salt; to taste Black Pepper; 4 slices Sourdough Bread; 1 tbs Olive Oil

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Indulge in the rich and savory flavors of our liverwurst, expertly spread over freshly toasted sourdough bread. This delightful combination offers a perfect balance of creamy texture and tangy crunch, making it an irresistible treat for any palate. Experience the warmth of artisanal bread paired with the hearty goodness of liverwurst, elevated by a hint of seasoning for a taste sensation that’s both comforting and gourmet.

In a mixing bowl, combine the liverwurst, cream cheese, garlic powder, Dijon mustard, and chopped fresh chives. Mix until well blended and smooth.

Mix the Spread

Add salt and black pepper to taste. Adjust seasoning as necessary.

Season

Drizzle olive oil over the sourdough slices. Toast them in a skillet over medium heat until golden brown on both sides.

Toast the Bread

Spread the liverwurst mixture generously over the toasted sourdough slices. Serve immediately.

Serve

Liverwurst

Cream Cheese

Garlic Powder

Dijon Mustard

Fresh Chives

Salt

Black Pepper

Sourdough Bread

Olive Oil

liverwurst & sourdough

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Make Liverwurst & Sourdough Recipe in just 20m. Indulge in the rich and savory flavors of our liverwurst, expertly spread over freshly toasted sourdough bread. This delightful combination offers a perfect balance of creamy texture and tangy crunch, making it an irresistible treat for any palate. Experience the warmth of artisanal bread paired with the hearty goodness of liverwurst, elevated by a hint of seasoning for a taste sensation that’s both comforting and gourmet.

Liverwurst & Sourdough Recipe

Ingredients

Liverwurst Spread

Sourdough Bread

Method

Preparation of Liverwurst Spread

Mix the Spread

Season

Preparation of Sourdough Bread

Toast the Bread

Serve

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