Name: Eva Schnitzelhaus JAGERSCHNITZEL; Mushroom Gravy, 2 Poached Eggs, Potatoes, Greens Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: German
Ingredients: 4 pieces pork loin or veal cutlets; 1 cups all-purpose flour; 2 large eggs; 1 cups bread crumbs; 1 tsp salt; 1 tsp black pepper; 0 to taste oil for frying; 2 tbs butter; 2 cups mushrooms, sliced; 1 medium onion, chopped; 2 tbs garlic, minced; 2 cups beef or vegetable broth; 1 cups heavy cream; 1 tbs soy sauce; 0.5 tsp salt; 0.5 tsp black pepper; 2 large eggs; 4 cups water; 1 tbs vinegar; 4 cups potatoes, peeled and cubed; 2 tbs butter; 0.5 tsp salt; 2 cups mixed greens (spinach, arugula, etc.); 1 tbs olive oil; 1 tbs lemon juice; 0.25 tsp salt; 0.25 tsp black pepper

Sauvignon Blanc, Oyster Bay - New Zealand

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Using a meat mallet, pound the pork or veal cutlets to about 1/4 inch thickness.

Pound the Meat

Set up a breading station with flour, beaten eggs, and bread crumbs. Dredge each cutlet in flour, dip in egg, and coat in bread crumbs.

Bread the Cutlets

In a large skillet, heat oil over medium-high heat. Fry the breaded cutlets until golden brown, about 3-4 minutes on each side. Drain on paper towels.

Fry the Cutlets

In the same skillet used for the cutlets, melt butter over medium heat. Sauté onions and garlic until soft, then add mushrooms and cook until browned.

Sauté the Vegetables

Pour in the broth and bring to a simmer. Stir in the cream and soy sauce, and season with salt and pepper. Cook for an additional 5 minutes until thickened.

Make the Gravy

In a medium saucepan, bring water and vinegar to a gentle simmer.

Boil the Water

Crack each egg into a small bowl, then gently slide into the simmering water. Cook for 3-4 minutes until whites are set but yolks remain runny. Remove with a slotted spoon.

Poach the Eggs

In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes.

Boil the Potatoes

Drain and return to the pot. Add butter and salt, and mash until smooth.

Mash the Potatoes

In a bowl, combine mixed greens with olive oil, lemon juice, salt, and pepper. Toss to coat.

Toss the Greens

On a large plate, serve the schnitzel topped with mushroom gravy, alongside poached eggs, mashed potatoes, and dressed greens.

Plate the Dish

pork loin or veal cutlets

all-purpose flour

eggs

bread crumbs

salt

black pepper

oil for frying

butter

mushrooms, sliced

onion, chopped

garlic, minced

beef or vegetable broth

heavy cream

soy sauce

water

vinegar

potatoes, peeled and cubed

mixed greens (spinach, arugula, etc.)

olive oil

lemon juice

JAGERSCHNITZEL; mushroom gravy, 2 poached eggs, potatoes, greens

Savor the bold flavors of our Currywurst, a German classic featuring succulent, juicy bratwurst drizzled with a rich, tangy curry ketchup. Served with crispy fries and a sprinkle of aromatic curry powder, this dish is a delightful fusion of spices that promises to tantalize your taste buds and warm your soul.

currywurst

Delight in a refreshing medley of crisp bitter greens, perfectly complemented by the sweetness of fresh apple slices and the crunch of toasted walnuts. Drizzled with a rich blue cheese dressing, this salad offers a harmonious balance of flavors and textures that will invigorate your palate with every bite.

bitter greens, apple, walnut, blue cheese dressing

A vibrant medley of homemade pickles, featuring crisp cucumbers, tangy carrots, and zesty radishes, all perfectly brined to enhance their natural flavors. Each bite offers a delightful crunch and a burst of acidity, making this an irresistible accompaniment to any meal or a refreshing snack on its own.

assorted pickles

eggplant schnitzel

classic with lemon

blue cheese ranch

Make JAGERSCHNITZEL; Mushroom Gravy, 2 Poached Eggs, Potatoes, Greens Recipe in just 1h . Brunch

Jagerschnitzel; Mushroom Gravy, 2 Poached Eggs, Potatoes, Greens Recipe

Ingredients

For the Jägerschnitzel

For the Mushroom Gravy

For the Poached Eggs

For the Potatoes

For the Greens

Method

Prepare the Jägerschnitzel

Pound the Meat

Bread the Cutlets

Fry the Cutlets

Prepare the Mushroom Gravy

Sauté the Vegetables

Make the Gravy

Prepare the Poached Eggs

Boil the Water

Poach the Eggs

Prepare the Potatoes

Boil the Potatoes

Mash the Potatoes

Prepare the Greens

Toss the Greens

Serve

Plate the Dish

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