Hofbrau Lager Recipe

Brewing Instructions

1. 1

   Mashing

   In a large pot, heat 12 cups of water to 160°F (70°C). Add the pale malt and caramel malt, stirring well. Maintain the temperature for 60 minutes.

2. 2

   Lautering

   After mashing, separate the liquid from the grains (wort) by draining it into another pot.

3. 3

   Boiling

   Bring the wort to a boil and add the hops. Boil for 60 minutes, stirring occasionally.

4. 4

   Cooling

   Cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).

5. 5

   Fermentation

   Transfer the cooled wort to a fermentation vessel, add the yeast, and seal with an airlock. Let it ferment for 1-2 weeks at a temperature of 50°F (10°C).

6. 6

   Bottling

   Once fermentation is complete, siphon the beer into clean bottles, leaving some space at the top. Cap the bottles and let them carbonate for another 1-2 weeks.

7. 7

   Enjoy

   Chill the beers and enjoy your homemade Hofbrau Lager!