Name: Eva Schnitzelhaus Ham & Emmenthal Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 kg pork loin; 2 eggs; 1 cup all-purpose flour; 2 cups bread crumbs; 1 tsp salt; 1 tsp black pepper; 4 tbs butter; 2 tbs olive oil; 4 slices of ham; 4 slices of Emmental cheese; 4 potatoes; 3 tbs butter; 300 g green beans; 1 tsp salt; 1 tsp black pepper

Cesanese Romano

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slice the pork loin into 4 equal pieces. Gently pound each piece between two sheets of plastic wrap until they are about 1/4 inch thick.

Prepare the Pork

Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with bread crumbs. Dredge each piece of pork first in flour, then dip in the egg, and finally coat with bread crumbs.

Bread the Schnitzel

In a large skillet, heat butter and olive oil over medium heat. Fry the breaded schnitzels for about 3-4 minutes on each side until golden brown and cooked through.

Cook the Schnitzel

Once the schnitzels are cooked, place 1 slice of ham and 1 slice of Emmental cheese on top of each schnitzel. Cover the skillet for 1-2 minutes to melt the cheese.

Add Ham and Cheese

Peel and chop the potatoes into chunks. Boil them in salted water until tender. Drain and mash with butter, seasoning with salt and pepper to taste.

Make Mashed Potatoes

In a pot of boiling water, blanch the green beans for 3-4 minutes until bright green and tender. Drain and season with salt and pepper.

Cook Green Beans

pork loin

eggs

all-purpose flour

bread crumbs

salt

black pepper

butter

olive oil

slices of ham

slices of Emmental cheese

potatoes

green beans

ham & emmenthal

Savor the bold flavors of our Currywurst, a German classic featuring succulent, juicy bratwurst drizzled with a rich, tangy curry ketchup. Served with crispy fries and a sprinkle of aromatic curry powder, this dish is a delightful fusion of spices that promises to tantalize your taste buds and warm your soul.

currywurst

Delight in a refreshing medley of crisp bitter greens, perfectly complemented by the sweetness of fresh apple slices and the crunch of toasted walnuts. Drizzled with a rich blue cheese dressing, this salad offers a harmonious balance of flavors and textures that will invigorate your palate with every bite.

bitter greens, apple, walnut, blue cheese dressing

A vibrant medley of homemade pickles, featuring crisp cucumbers, tangy carrots, and zesty radishes, all perfectly brined to enhance their natural flavors. Each bite offers a delightful crunch and a burst of acidity, making this an irresistible accompaniment to any meal or a refreshing snack on its own.

Ham & Emmenthal Recipe

Ingredients

Schnitzel

Sides

Method

Preparing the Schnitzel