Greens Recipe
Delight in our vibrant greens, a fresh medley of seasonal vegetables tossed in a zesty vinaigrette. Each bite bursts with flavor, offering a refreshing blend of crisp textures and earthy notes, perfect as a light starter or a wholesome side dish.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Greens
In a large bowl, combine the spinach, kale, and arugula. Toss to mix.
- 2
Add Vegetables
Chop the cucumbers and halve the cherry tomatoes. Add them to the bowl with the greens.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Slice the avocado and arrange it on top before serving.