German Meatballs; Mustard Cream, Choice Of 2 Sides Recipe
Savor the rich flavors of our German Meatballs, perfectly seasoned and served in a luscious mustard cream sauce. Each bite is a delightful blend of tender meat and zesty notes, accompanied by your choice of two sides that complement this hearty dish. A comforting classic that’s sure to satisfy your cravings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Mustard Cream Sauce
Sides (Choose 2)
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, bread crumbs, chopped onion, minced garlic, egg, parsley, salt, black pepper, and nutmeg. Mix well until all ingredients are fully incorporated.
- 2
Form Meatballs
Shape the mixture into small meatballs, about 2.5 cm in diameter, and place them on a baking sheet.
- 3
Cook Meatballs
Preheat a skillet over medium heat and add a little oil. Cook the meatballs in batches, turning them until browned on all sides and cooked through, about 10-12 minutes.
Mustard Cream Sauce Preparation
- 4
Make Sauce
In a saucepan over medium heat, combine heavy cream, Dijon mustard, and chicken broth. Stir until well mixed and heated through. Season with salt and black pepper to taste. Simmer for 5 minutes.
Serving
- 5
Plate the Dish
Serve the cooked meatballs topped with the mustard cream sauce. Accompany with your choice of two sides from the options provided.