Eva's Smoked Ham Recipe
Indulge in Eva's Smoked Ham, a perfectly cured masterpiece that boasts a rich, smoky flavor and melt-in-your-mouth tenderness. Each slice is crafted with care, offering a delightful balance of savory and sweet notes that will elevate any meal. Enjoy it on its own, or paired with your favorite sides for a truly unforgettable experience.
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Ingredients
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Meat
Glaze
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Ham
Place the smoked ham in a roasting pan, cut side down. Score the surface of the ham with shallow cuts in a diamond pattern.
Make the Glaze
- 3
Combine Ingredients
In a medium saucepan over medium heat, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper. Whisk until the mixture is smooth and heated through.
- 4
Brush the Ham
Brush half of the glaze over the surface of the ham, making sure to get it into the scored cuts.
Bake the Ham
- 5
Bake
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
- 6
Finish Baking
Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize and create a nice crust.
Serving
- 7
Rest and Slice
Once done, remove the ham from the oven and let it rest for 15-20 minutes before slicing. Serve warm.