Brussel Sprouts & Cauliflower Recipe
Savor the delightful combination of roasted Brussels sprouts and golden cauliflower, perfectly caramelized to bring out their natural sweetness. Tossed in a zesty lemon-garlic dressing and finished with a sprinkle of toasted almonds, this vibrant dish is a wholesome celebration of flavor and texture that will have you coming back for seconds!
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Vegetables
Trim the ends off the Brussels sprouts and cut them in half. Cut the cauliflower into florets.
- 3
Mix Ingredients
In a large bowl, combine the Brussels sprouts, cauliflower florets, minced garlic, olive oil, salt, and black pepper. Toss until the vegetables are well coated.
Cooking
- 4
Roast the Vegetables
Spread the vegetable mixture evenly on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are golden brown and tender, stirring halfway through.
- 5
Add Parmesan
Remove the baking sheet from the oven and sprinkle the roasted vegetables with grated Parmesan cheese. Return to the oven for an additional 5 minutes, until the cheese is melted.
- 6
Serve
Remove from the oven and serve warm as a side dish.