Name: Eva Schnitzelhaus Bierwurst Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: German
Ingredients: 1.5 cups pork shoulder; 1.5 cups beef brisket; 0.5 cups pork fatback; 2 tbs garlic, minced; 1 tsp black pepper, ground; 1 tsp coriander, ground; 2 tsp salt; 0.5 tsp cayenne pepper; 0.5 cups beer (your choice); 1 package hog casings (for stuffing)

Indulge in our flavorful Bierwurst, a delectable blend of premium pork and spices, infused with a rich hint of beer for an unforgettable taste. Perfectly seasoned and expertly crafted, this German-style sausage boasts a savory profile that pairs beautifully with artisan breads and tangy mustards. Whether grilled to perfection or served on a hearty platter, Bierwurst is a must-try for any sausage lover craving a true taste of tradition.

In a large bowl, combine the pork shoulder, beef brisket, and pork fatback. Grind the meats together using a meat grinder fitted with a coarse plate.

Prepare the Meat

In a separate bowl, mix together the minced garlic, black pepper, coriander, salt, and cayenne pepper. Add this spice mixture to the ground meat and mix thoroughly.

Mix Spices

Slowly pour in the beer while mixing the meat until all ingredients are well combined. The mixture should be moist but not overly wet.

Add Beer

Rinse the hog casings under cold water and soak them in water for about 30 minutes. Rinse again before using.

Prepare Casings

Using a sausage stuffer, stuff the meat mixture into the prepared hog casings. Tie off the ends securely.

Stuff the Sausage

Poach the stuffed sausages in simmering water for about 30 minutes or until they reach an internal temperature of 160°F (71°C).

Cook the Bierwurst

Remove the sausages from the water and let them cool. Once cooled, they can be refrigerated or smoked for additional flavor.

Cool and Store

pork shoulder

beef brisket

pork fatback

garlic, minced

black pepper, ground

coriander, ground

salt

cayenne pepper

beer (your choice)

hog casings (for stuffing)

bierwurst

Make Bierwurst Recipe in just 2h . Indulge in our flavorful Bierwurst, a delectable blend of premium pork and spices, infused with a rich hint of beer for an unforgettable taste. Perfectly seasoned and expertly crafted, this German-style sausage boasts a savory profile that pairs beautifully with artisan breads and tangy mustards. Whether grilled to perfection or served on a hearty platter, Bierwurst is a must-try for any sausage lover craving a true taste of tradition.

Bierwurst Recipe

Frequently paired with

Local Coupons