Bierwurst Recipe
Recipe information
Make Bierwurst in just 2h . Indulge in our flavorful Bierwurst, a delectable blend of premium pork and spices, infused with a rich hint of beer for an unforgettable taste. Perfectly seasoned and expertly crafted, this German-style sausage boasts a savory profile that pairs beautifully with artisan breads and tangy mustards. Whether grilled to perfection or served on a hearty platter, Bierwurst is a must-try for any sausage lover craving a true taste of tradition.
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Ingredients
Bierwurst Ingredients
Preparation Instructions
1. Prepare the Meat
In a large bowl, combine the pork shoulder, beef brisket, and pork fatback. Grind the meats together using a meat grinder fitted with a coarse plate.
2. Mix Spices
In a separate bowl, mix together the minced garlic, black pepper, coriander, salt, and cayenne pepper. Add this spice mixture to the ground meat and mix thoroughly.
3. Add Beer
Slowly pour in the beer while mixing the meat until all ingredients are well combined. The mixture should be moist but not overly wet.
4. Prepare Casings
Rinse the hog casings under cold water and soak them in water for about 30 minutes. Rinse again before using.
5. Stuff the Sausage
Using a sausage stuffer, stuff the meat mixture into the prepared hog casings. Tie off the ends securely.
6. Cook the Bierwurst
Poach the stuffed sausages in simmering water for about 30 minutes or until they reach an internal temperature of 160°F (71°C).
7. Cool and Store
Remove the sausages from the water and let them cool. Once cooled, they can be refrigerated or smoked for additional flavor.
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