Jun 08 2026
RestaurantsEva SchnitzelhausBella 21’ Pb&c Recipe

Bella 21’ Pb&c Recipe

Inspired by Eva Schnitzelhaus
Time15m
Serves2

Sparkling

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Ingredients

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Base Ingredients

Method

Preparation

  1. 1

    Blend the Base

    In a blender, combine peanut butter, chocolate syrup, and milk. Blend until smooth.

  2. 2

    Add Sparkling Water

    Slowly add the sparkling water to the blended mixture and gently stir to combine.

  3. 3

    Serve

    Fill a glass with ice cubes and pour the peanut butter and chocolate mixture over the ice.

  4. 4

    Add Toppings

    Top with whipped cream, chopped peanuts, and chocolate shavings.

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