Jun 08 2026
Restaurants›Eva Schnitzelhaus›Baked Eggs; 2 Eggs, Swiss Chard, Gruyere, Roesti, Greens, Brioche Toast Recipe

Baked Eggs; 2 Eggs, Swiss Chard, Gruyere, Roesti, Greens, Brioche Toast Recipe

Inspired by Eva Schnitzelhaus
Time30m
Serves2

Brunch

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Ingredients

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Eggs and Greens

Roesti and Toast

Greens

Method

Preparing Roesti

  1. 1

    Cook the Potatoes

    In a mixing bowl, combine the grated potatoes with salt and pepper. Heat olive oil in a skillet over medium heat. Add the potato mixture and press down to form a flat layer. Cook until golden brown, about 5-7 minutes on each side. Remove from the skillet and keep warm.

Baking Eggs

  1. 2

    Prepare the Egg Mixture

    Preheat the oven to 375°F (190°C). In a skillet, sauté the chopped Swiss chard in a little olive oil until wilted. In a baking dish, layer the sautéed Swiss chard and sprinkle shredded Gruyere cheese on top.

  2. 3

    Bake the Eggs

    Crack the eggs over the Swiss chard and cheese mixture. Season with salt and pepper. Bake in the preheated oven for about 10-15 minutes, or until the eggs are set to your desired doneness.

Preparing Greens and Toast

  1. 4

    Toss the Greens

    In a bowl, whisk together olive oil, lemon juice, salt, and pepper. Add the mixed greens and toss to coat.

  2. 5

    Toast the Brioche

    Toast the brioche slices until golden brown. Serve alongside the baked eggs and roesti.

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