Can Soda Recipe
Make Can Soda Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Optional garnishes & add-ins
Method
Prepare
Chill the can
If the soda is not already cold, place the unopened can in the refrigerator for at least 1 hour or submerge in an ice bath for 10–15 minutes until well chilled. Cold soda tastes crisper and foams less when opened.
Prepare glass and ice
Select a highball or pint glass. Add approximately 1 cup of fresh ice cubes to the glass, filling it about two-thirds to three-quarters full depending on glass size.
Assembly
Open and pour
Hold the can upright, twist or wipe the rim if needed, then open the can carefully. Pour the soda slowly down the inside of the glass at a slight angle to minimize foam and preserve carbonation until you reach about 1/2 inch from the top (approximately 12 fl oz total poured).
Add optional flavor
If using a flavored syrup, add 1 teaspoon to the glass and stir gently once or twice with a long spoon to combine without excessive agitation. For citrus, squeeze a wedge of lime or lemon over the drink and drop the wedge in. Add a maraschino cherry or mint sprig if desired.
Adjust and serve
Taste and adjust garnish to preference. Serve immediately with a straw or reusable stirrer to preserve carbonation and enjoy.
Cleanup
Discard any remaining soda in the can into a compost-safe drain or recycle the can. Rinse glass and utensils after use.