Bottle Water Recipe
Make Bottle Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Water Preparation
Method
Water Preparation
Select a clean bottle. If using a reusable bottle, wash it with warm soapy water, rinse thoroughly, and allow to air dry or dry with a clean towel. If using sealed bottled water from a store, check the seal is intact.
If you prefer chilled water, place 3 ice cubes in the bottle (optional).
Pour 1 cup of filtered still water into the bottle. If using a sealed store-bought bottle, open the bottle and pour into a glass or drink directly from the bottle.
For light flavor, add 1 lemon slice and 1 mint leaf to the bottle (optional). Gently swirl to distribute flavor.
Secure the cap or lid tightly. If chilled, refrigerate for 10–15 minutes to cool further, or enjoy immediately.
Label the bottle with the date if preparing ahead. Consume within 24 hours if left at room temperature, or within 48–72 hours if refrigerated, for best freshness.