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Ingredients
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Dough Ingredients
Method
Baking Instructions
- 1
Activate the Yeast
In a small bowl, combine warm water (110°F to 115°F), granulated sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Prepare the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 5
Shape the Rolls
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- 6
Second Rise
Cover the rolls with a damp cloth and let them rise for another 30 minutes until they have puffed up.
- 7
Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown on top.
- 8
Serve
Remove the rolls from the oven, let them cool slightly, then serve warm.