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Restaurants›Eunice's Country Cookin'›Hot Roast Beef Recipe

Hot Roast Beef Recipe

Inspired by Eunice's Country Cookin'

Time3h

Serves4

Roast beef and gravy served over a yeast roll with real mashed potatoes.

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Ingredients

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Hot Roast Beef Ingredients

3 lbs beef roast

1 tbs Celtic sea salt

1 tbs black pepper

1 tsp Watkins garlic powder

1 tsp Onion powder

4 cups beef broth

2 tbs Cornstarch

4 tbs water

4 pieces yeast rolls

4 tbs Butter

1 cup Milk

Method

Hot Roast Beef Directions

1

Prepare the Roast

Preheat your oven to 325°F (163°C). Season the beef roast with salt, pepper, garlic powder, and onion powder. Place it in a roasting pan.

2

Roast the Beef

Roast the beef in the preheated oven for about 2 to 3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Remove from the oven and let it rest for 15 minutes.

3

Make the Gravy

In a saucepan, bring the beef broth to a simmer. In a small bowl, mix cornstarch with water to create a slurry. Slowly add the slurry to the simmering broth, stirring continuously until thickened.

4

Prepare the Mashed Potatoes

Peel and chop the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.

5

Assemble the Dish

Slice the rested roast beef and place it on top of a yeast roll. Ladle the gravy over the beef. Serve with a generous scoop of mashed potatoes on the side.