Restaurants›Eunice's Country Cookin'›Meatloaf Recipe

Meatloaf Recipe

Inspired by Eunice's Country Cookin'
Time1h 25m
Serves6

Homestyle meatloaf cooked to perfection.

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Ingredients

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Meatloaf Ingredients

Method

Cooking Directions

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Mix Ingredients

In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, black pepper, ketchup, and dried thyme. Mix well until all ingredients are well incorporated.

3

Shape the Meatloaf

Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet.

4

Add Topping

Spread a thin layer of ketchup over the top of the meatloaf for added flavor.

5

Bake

Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

6

Rest and Serve

Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.