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Ingredients
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Chutney and Assembly
Method
Chutney Preparation and Assembly
- 1
Make the Chutney
In a medium saucepan, combine diced pears, cherries, sugar, apple cider vinegar, red onion, grated ginger, cinnamon, salt, and black pepper. Bring to a boil over medium heat.
- 2
Simmer
Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally, until the fruits are soft and the chutney thickens.
- 3
Cool the Chutney
Remove the saucepan from heat and let the chutney cool to room temperature.
- 4
Assemble
Spread a generous amount of the chutney on each crostini, top with crumbled Picos blue cheese, and serve immediately.