Pasteis De Nata Recipe

Directions for Making Pasteis de Nata

1. 1

   Prepare the Puff Pastry

   Roll out the puff pastry on a lightly floured surface and cut it into circles that fit into a muffin tin. Gently press the pastry into the tins and refrigerate while preparing the filling.

2. 2

   Make the Custard Filling

   In a saucepan, combine milk, heavy cream, and sugar over medium heat. Stir until the sugar dissolves. In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract. Gradually add the warm milk mixture to the egg mixture, whisking constantly.

3. 3

   Cook the Custard

   Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens. Remove from heat and let it cool slightly.

4. 4

   Fill the Pastry Shells

   Preheat the oven to 250°C (482°F). Pour the custard filling into the prepared pastry shells, filling them about three-quarters full.

5. 5

   Bake

   Bake the pastries in the preheated oven for about 15-20 minutes, or until the tops are browned and caramelized.

6. 6

   Serve

   Let the pastries cool slightly before removing them from the tin. Dust with cinnamon and powdered sugar before serving.