Falafel Recipe

Preparation Steps

1. 1

   Prepare Chickpeas

   If using dried chickpeas, soak them overnight and then cook until tender. If using canned, drain and rinse them.

2. 2

   Blend Ingredients

   In a food processor, combine chickpeas, parsley, cilantro, jalapeño, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until combined but still chunky.

3. 3

   Form Falafel Balls

   Using your hands, form the mixture into small balls or patties and place them on a plate.

4. 4

   Heat Oil

   In a large skillet, heat olive oil over medium heat. You need enough oil to cover the bottom of the pan.

5. 5

   Fry Falafel

   Once the oil is hot, carefully add the falafel balls to the pan, making sure not to overcrowd. Fry until golden brown, about 3-4 minutes on each side.

6. 6

   Drain and Serve

   Remove the falafel from the skillet and drain on paper towels. Serve warm with diced pickled lemon on top.