Recipe information
Make Falafel in just 45m. chickpeas, parsley, cilantro, jalapeño, tuom, pickled lemon
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare Chickpeas
If using dried chickpeas, soak them overnight and then cook until tender. If using canned, drain and rinse them.
2. Blend Ingredients
In a food processor, combine chickpeas, parsley, cilantro, jalapeño, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until combined but still chunky.
3. Form Falafel Balls
Using your hands, form the mixture into small balls or patties and place them on a plate.
4. Heat Oil
In a large skillet, heat olive oil over medium heat. You need enough oil to cover the bottom of the pan.
5. Fry Falafel
Once the oil is hot, carefully add the falafel balls to the pan, making sure not to overcrowd. Fry until golden brown, about 3-4 minutes on each side.
6. Drain and Serve
Remove the falafel from the skillet and drain on paper towels. Serve warm with diced pickled lemon on top.
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