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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the crushed tomatoes and bring to a simmer. Season with salt and black pepper to taste. Let simmer for about 10-15 minutes.
- 3
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the sauce. Toss to coat the pasta evenly. If needed, add some reserved pasta water to achieve desired sauce consistency.
- 4
Serve
Serve the spaghetti in bowls, topped with dollops of ricotta cheese, fresh basil leaves, and grated parmesan cheese. Enjoy!