Shrimp Al Ajillo Recipe

Inspired by Estelle

Time20m

Serves4

garlic butter sauce, pimenton, dill, cilantro, baguette

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Ingredients

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1
Prepare the Ingredients
Mince the garlic, chop the dill and cilantro, and slice the baguette.
2
Cook the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3
Add the Shrimp
Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
4
Add the Spices
Stir in the pimentón, dill, and cilantro. Cook for an additional minute to combine the flavors.
5
Serve
Remove from heat and serve immediately with sliced baguette for dipping into the garlic butter sauce.