Radiatore Pasta Recipe
Recipe information
Make Radiatore Pasta in just 30m. choice of cheese sauce + parmesan or red sauce + parmesan
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Ingredients
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Pasta and Sauces
Preparation
Preparation
1. Cook the Pasta
In a large pot of boiling salted water, cook the radiatore pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Cheese Sauce
In a saucepan, heat the cheese sauce over medium heat until warmed through. Stir occasionally to prevent sticking.
3. Prepare the Red Sauce
In another saucepan, heat the red sauce over medium heat until warmed through, stirring occasionally.
4. Combine and Serve
Divide the cooked pasta into bowls. Top with either cheese sauce or red sauce, then sprinkle with grated parmesan cheese to taste. Serve immediately.
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