Radiatore Pasta Recipe
choice of cheese sauce + parmesan or red sauce + parmesan
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Ingredients
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Pasta and Sauces
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the radiatore pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a saucepan, heat the cheese sauce over medium heat until warmed through. Stir occasionally to prevent sticking.
- 3
Prepare the Red Sauce
In another saucepan, heat the red sauce over medium heat until warmed through, stirring occasionally.
- 4
Combine and Serve
Divide the cooked pasta into bowls. Top with either cheese sauce or red sauce, then sprinkle with grated parmesan cheese to taste. Serve immediately.