Maitake Mushrooms Recipe
apple cider vinaigrette, caramelized onion mayo
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Ingredients
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Maitake Mushrooms and Condiments
Method
Preparation and Cooking Instructions
- 1
Caramelize the Onion
Slice the onion thinly. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized. Remove from heat and let cool.
- 2
Prepare the Caramelized Onion Mayo
In a bowl, combine the mayonnaise, cooled caramelized onions, garlic powder, and sugar. Mix well until combined and set aside.
- 3
Cook the Maitake Mushrooms
In the same skillet, add another tablespoon of olive oil and heat over medium-high heat. Add the maitake mushrooms, salt, and black pepper. Sauté for about 5-7 minutes until the mushrooms are tender and slightly crispy.
- 4
Make the Apple Cider Vinaigrette
In a small bowl, whisk together the apple cider vinegar, honey, and a pinch of salt and pepper to taste.
- 5