Cheeseburger Recipe

Cheeseburger Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.

2. 2

   Prepare the Tomatoes

   Slice the medium tomato in half. Drizzle with olive oil, and season with salt and pepper. Char-broil the tomatoes on a grill or in a broiler for about 3-4 minutes until slightly charred.

3. 3

   Form the Patties

   In a bowl, season the ground beef with salt and pepper. Divide into two equal portions and form into burger patties.

4. 4

   Cook the Patties

   In the same skillet used for bacon, cook the patties over medium-high heat for about 4-5 minutes on each side, or until desired doneness is reached.

5. 5

   Add Cheese

   In the last minute of cooking, place a slice of American cheese on each patty and cover to melt.

6. 6

   Assemble the Burger

   On each burger bun, spread 2 tablespoons of animal sauce. Place the patty with melted cheese on the bun, top with crispy bacon, and char-broiled tomato halves. Close the burger with the top bun.

7. 7

   Serve

   Serve the cheeseburgers immediately with your favorite sides.