Avocado Mousse Recipe
whipped avocado, pickled red onion, boquerones, crostini
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Ingredients
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Avocado Mousse Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocado Mousse
In a blender, combine the ripe avocados, lime juice, garlic powder, salt, and black pepper. Blend until smooth and creamy.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the avocado mixture until well combined.
- 3
Serve
Spoon the avocado mousse into serving dishes. Top with pickled red onion and place boquerones on top. Serve with crostini on the side.