Arugula And Radicchio Salad Recipe
figs, pepitas, roasted pumpkin, champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Greens
In a large salad bowl, combine the arugula and radicchio. Toss them together to mix.
- 2
Add Figs and Pumpkin
Slice the fresh figs in half and add them to the bowl along with the roasted pumpkin cubes.
- 3
Add Pepitas
Sprinkle the pepitas over the salad for added crunch and flavor.
- 4
Make the Vinaigrette
In a small bowl, whisk together champagne vinegar, olive oil, salt, and pepper to taste.
- 5
Dress the Salad
Drizzle the champagne vinaigrette over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately for the best flavor and texture.