Jul 14 2026
Restaurants›Essence Restaurant›Top 100 Brunch Spots Recipe

Top 100 Brunch Spots Recipe

Inspired by Essence Restaurant
Time35m
Serves6

Make Top 100 Brunch Spots Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the bell pepper and onion into small pieces. Rinse the spinach and roughly chop it.

  2. 2

    Prepare the Eggs

    In a large bowl, crack the eggs and whisk them together with milk, salt, and black pepper until well combined.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until they start to soften.

  2. 4

    Add Spinach

    Add the chopped spinach to the skillet and cook for another 2-3 minutes until wilted.

  3. 5

    Combine with Eggs

    Pour the egg mixture into the skillet over the sautéed vegetables. Stir gently to combine.

  4. 6

    Add Cheese

    Sprinkle the cheddar cheese over the egg mixture. Allow it to cook undisturbed for about 4-5 minutes, or until the edges begin to set.

  5. 7

    Finish Cooking

    Using a spatula, gently lift the edges of the frittata and tilt the skillet to let the uncooked egg flow to the edges. Cook for an additional 4-5 minutes until mostly set.

  6. 8

    Broil to Finish

    For a golden top, place the skillet under the broiler for 2-3 minutes, keeping a close eye to prevent burning.

Serving

  1. 9

    Garnish and Serve

    Remove from heat and let cool for a minute. Slice into wedges and serve warm, garnished with fresh herbs. Offer optional toppings like avocado, sour cream, and salsa on the side.

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