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Ingredients
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Fish
Marinade
Garnish
Method
Preparation of Fish
- 1
Clean the Fish
Rinse the Whitehall Char fillets under cold water and pat them dry with paper towels.
- 2
Season the Fillets
Sprinkle salt and black pepper evenly over both sides of the fillets.
Marinade
- 3
- 4
Marinate the Fish
Place the seasoned fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Bake the Fish
Place the marinated fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Serving
- 7
Plate the Dish
Once the fish is cooked, remove it from the oven and let it rest for a few minutes. Serve on a plate, garnished with lemon slices and fresh dill sprigs.