Bakery Recipe
Make Bakery Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Cream Butter and Sugar
In a separate bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar and continue beating until the mixture is light and fluffy.
- 5
- 6
Incorporate Wet Ingredients
Stir in the milk and vanilla extract until fully combined.
- 7
Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix.
Adding Optional Ingredients
- 8
Fold in Add-ins
If using, gently fold in chocolate chips, nuts, or dried fruits to the batter until evenly distributed.
Baking
- 9
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
- 10
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.