Crispy Tacos Recipe
Make Crispy Tacos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Crispy Tacos
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Filling
Toppings
Method
Preparing Taco Shells
Heat the Oil
In a large skillet or deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of tortilla in; it should sizzle immediately.
Fry the Tortillas
Using tongs, carefully place each corn tortilla in the hot oil. Fry for about 30 seconds on each side until they are golden brown and crispy. Remove and drain on paper towels.
Season with Salt
While the shells are still hot, sprinkle them with salt to taste.
Making the Filling
Cook the Meat
In a medium skillet, cook the ground beef (or turkey) over medium heat, breaking it apart with a spatula until browned, about 5-7 minutes.
Add Seasoning
Stir in the taco seasoning and water. Simmer for about 5 minutes, stirring occasionally, until the mixture thickens.
Assembling Tacos
Fill the Shells
Take a crispy taco shell and fill it with a generous amount of the meat mixture.
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and sliced jalapeños as desired.
Serve
Serve immediately while the tacos are warm and crispy. Enjoy your delicious homemade crispy tacos!